The Basic Principles Of restaurant awards
With large-close omakase restaurants all over the planet traveling in fish from Tokyo’s Tsukiji industry, it’s now equally as very easy to love world-class sushi in Brussels as in Shibuya. But at Ltd Edition, in a town of piscatorial a lot, none of the fish is frozen and far of it's nearby. The chef Keiji Tsukasaki came for the sushi craft fair